Our Berkshire pigs yield quality, flavorful meat
Ethically raised pigs, rooted in our pasture, enhance flavor and your dining experience.
Our heritage pork originates from pigs deeply immersed in their natural environment, a stark contrast to the confines of concrete and fluorescent lights. These pigs frequently roam to fresh ground, relishing the opportunity to root, dig, and forage beneath the shade of trees. Their diet comprises natural forage and organic, soy-free feed sourced directly from a local farm, guaranteeing their welfare and the excellence of our pork.
From farrow to feast, our Berkshire pigs enjoy a life of dignity and freedom, resulting in meat that's as rich in quality as it is in taste
From farrowing sows to raising piglets, we oversee every step of their journey on-site, guaranteeing complete transparency in their upbringing. We refrain from using vaccines, hormones, steroids, and antibiotics, and our Berkshire breed epitomizes heritage quality, reflecting our dedication to ethical, sustainable farming practices.
Experience the Sweet Magnolia difference: where every bite tells a story of sustainability, transparency, and the natural joy of pasture-raised pork.
At Sweet Magnolia, we integrate humane treatment and sustainability into our operation's fabric. Our pigs, like all our animals, enjoy a life nurtured with care and respect, resulting in meat of exceptional flavor and quality. From our pastures to your plate, we invite you to experience the Sweet Magnolia difference firsthand.